Ionian University

Fractionation and Chemical Characterization of Cell-Bound Biosurfactants Produced by a Novel Limosilactobacillus fermentum Strain via Cheese Whey Valorization

Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation

Sunflower-based biorefinery: Poly(3-hydroxybutyrate) and poly(3-hydroxybutyrate- co -3-hydroxyvalerate) production from crude glycerol, sunflower meal and levulinic acid

Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast

Molecular characterization and molasses fermentation performance of a wild yeast strain operating in an extremely wide temperature range