Soil organic matter (SOM) represents a mixture of differently degradable compounds. Each of these compounds are characterised by different dynamics due to different chemical recalcitrance, transformation or stabilisation processes in soil. Carbohydrates represent one of these compounds and contribute up to 25 % to the soil organic matter. Vascular plants are the main source of pentose sugars (Arabinose and Xylose), whereas hexoses (Galactose and Mannose) are primarily produced by microorganisms. Several studies suggest that the mean turnover times of the carbon in soil sugars are similar to the turnover dynamics of the bulk carbon in soil. The aim of the study is to characterise the influence of stabilisation and turnover of soil carbohydrates. Soil samples are collected from (i)a continuous maize cropping experiment (“Hohere Landbauschule” Rotthalmunster, Bavaria) established 1979 on a Stagnic Luvisol and (ii) from a continuous wheat cropping, established 1969, as reference site. The effect of stabilisation is estimated by the comparison of turnover times of microbial and plant derived soil carbohydrates. As the dynamics of plant derived carbohydrate are solely influenced by stabilisation processes, whereas the dynamics of microbial derived carbohydrates are affected by recycling of organic carbon compounds derived from C3 plant substrate as well as stabilisation processes. The compound specific isotopic analysis (CSIA) of soil carbohydrates was performed using a HPLC/o/IRMS system. The chromatographic and mass spectrometric subunits were coupled with a LC–Isolink interface. Soil sugars were extracted after mild hydrolysis using 4 M trifluoroacetic acid (TFA).
RATIONALE Amino sugars build up microbial cell walls and are important components of soil organic matter. To evaluate their sources and turnover, δ13C analysis of soil-derived amino sugars by liquid chromatography was recently suggested. However, amino sugar δ13C determination remains challenging due to (1) a strong matrix effect, (2) CO2-binding by alkaline eluents, and (3) strongly different chromatographic behavior and concentrations of basic and acidic amino sugars. To overcome these difficulties we established an ion chromatography–oxidation–isotope ratio mass spectrometry method to improve and facilitate soil amino sugar analysis. METHODS After acid hydrolysis of soil samples, the extract was purified from salts and other components impeding chromatographic resolution. The amino sugar concentrations and δ13C values were determined by coupling an ion chromatograph to an isotope ratio mass spectrometer. The accuracy and precision of quantification and δ13C determination were assessed. RESULTS Internal standards enabled correction for losses during analysis, with a relative standard deviation <6%. The higher magnitude peaks of basic than of acidic amino sugars required an amount-dependent correction of δ13C values. This correction improved the accuracy of the determination of δ13C values to <1.5‰ and the precision to <0.5‰ for basic and acidic amino sugars in a single run. CONCLUSIONS This method enables parallel quantification and δ13C determination of basic and acidic amino sugars in a single chromatogram due to the advantages of coupling an ion chromatograph to the isotope ratio mass spectrometer. Small adjustments of sample amount and injection volume are necessary to optimize precision and accuracy for individual soils. Copyright © 2014 John Wiley & Sons, Ltd.
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Abstract. Independent of its chemical structure carbon (C) persists in soil for several decades, controlled by stabilization and recycling. To disentangle the importance of the two factors on the turnover dynamics of soil sugars, an important compound of soil organic matter (SOM), a 3-year incubation experiment was conducted on a silty loam soil under different types of land use (arable land, grassland and forest) by adding 13C-labelled glucose. The compound-specific isotope analysis of soil sugars was used to examine the dynamics of different sugars during incubation. Sugar dynamics were dominated by a pool of high mean residence times (MRT) indicating that recycling plays an important role for sugars. However, this was not substantially affected by soil C content. Six months after label addition the contribution of the label was much higher for microbial biomass than for CO2 production for all examined land use types, corroborating that substrate recycling was very effective within the microbial biomass. Two different patterns of tracer dynamics could be identified for different sugars: while fucose and mannose showed highest label contribution at the beginning of the incubation with a subsequent slow decline, galactose and rhamnose were characterized by slow label incorporation with subsequently constant levels, which indicates that recycling is dominating the dynamics of these sugars. This may correspond to (a) different microbial growing strategies (r and K-strategist) or (b) location within or outside the cell membrane (lipopolysaccharides vs. exopolysaccharides) and thus be subject of different re-use within the microbial food web. Our results show how the microbial community recycles substrate very effectively and that high losses of substrate only occur during initial stages after substrate addition. This study indicates that recycling is one of the major processes explaining the high MRT observed for many SOM fractions and thus is crucial for understanding the global soil C cycle.
Transformation of sugars by microorganisms is a key process influencing carbon (C) stabilization in soil. To reveal the mechanisms responsible for the persistence of labile C in soil, the fates of position-specific and uniformly 13C labeled glucose and ribose were studied under field conditions for 800 days. We hypothesized a convergence of the fate of individual C positions and substances because of the long-term C recycling by microorganisms. Position-specific data revealed that both sugars were simultaneously metabolized via glycolysis and the pentose phosphate pathway (PPP). The position-specific 13C recovery pattern in soil and in microbial biomass was similar. This similarity demonstrated significant contribution of microbial products and necromass to soil organic matter (SOM) formation. Based on a biexponential model, the mean residence times (MRTs) of glucose C-6 and ribose C-5 in the soil were longer than the other C positions. However, the MRT of uniformly labeled 13C from ribose in the soil was 3 times longer than that from glucose. Consequently, ribose and glucose were incorporated into different cellular components, defining their long-term fate in soil. The convergence of glucose C positions in soil and microbial biomass revealed that recycling and modification of recycled components dominated glucose transformation. In contrast, divergence of ribose C positions in soil revealed that intact ribose-derived cell components are reused or preserved in SOM. Thus, convergence versus divergence of individual C positions distinguished the two key stabilization mechanisms explaining the long persistence of C from easily available sources in the soil: sustained microbial recycling (convergence) versus preservation (divergence) in long-term stabilized compound classes.
Microbial utilization is a key transformation process of soil organic matter (SOM). For the first time, position-specific 13C labeling was combined with compound-specific 13C-PLFA analysis to trace metabolites of two amino acids in microbial groups and to reconstruct detailed biochemical pathways. Short-term transformation was assessed by applying position-specifically 13C labeled alanine and glutamic acid to soil in a field experiment. Microbial utilization of the amino acids' functional groups was quantified by 13C incorporation in total microbial biomass and in distinct microbial groups classified by 13C-PLFA. Loss from PLFAs was fastest for the highly oxidized carboxyl group of both amino acids, whereas the reduced C positions, e.g. C3–5, were preferentially incorporated into microorganisms and their PLFAs. The incorporation of C from alanines' C2 position into the cell membrane of gram negative bacteria was higher by more than one order of magnitude than into all other microbial groups. Whereas C2 of alanine was still bound to C3 at day 3, the C2 and C3 positions were partially split at day 10. In contrast, the C2 of glutamic acid was lost faster from PLFAs of all microbial groups. The divergence index, which reflects relative incorporation of one position to the incorporation of C from all positions in a molecule, revealed that discrimination between positions is highest in the initial reactions and decreases with time. Reconstruction of microbial transformation pathways showed that the C2 position of alanine is lost faster than its C3 position regardless of whether the molecule is used ana- or catabolically. Glutamic acid C2 is incorporated into PLFAs only by two out of eight microbial groups (fungi and part of gram positive prokaryotes). Its incorporation in PLFA can only be explained by either the utilization of the glyoxolate bypass or the transformation of glutamic acid into aspartate prior to being fed into the citric acid cycle. During these pathways, no C is lost as CO2 but neither is energy produced, making them typical C deficiency pathways. Glutamic acid is therefore a promising metabolic tracer in regard to ecophysiology of cells and therefore changing environmental conditions. Analyzing the fate of individual C atoms by position-specific labeling allows insight into the mechanisms and kinetics of microbial utilization by various microbial groups. This approach will strongly improve our understanding of soil C fluxes.